The "Rubiger Trout" is characterised by its neutral taste. Its tender yet firm meat is particularly suitable for light dishes. In the smoking chamber, the beechwood gives the "Rubiger Trout" a subtle smoky flavour. This turns it into a real gourmet experience.
Conservation: consume within 2 days. Keep refrigerated.
Our fish farm was put into operation in December 2013 according to the most modern technical...