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Alp Chesse Honeggli

Origin: Bern

Weight: 400 g

product description

A hard cheese made from raw cow's milk from the Honeggli alp between the Emmental and the Bernese Oberland. On this alpine pasture on the southern flank of the Honegg, between 1270 and 1510 metres above sea level, the cows find a wide variety of mountain herbs which give this alpine cheese a refreshing taste.

Chäsbueb

Switzerland

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Bern

Alp Chesse Honeggli

400 g

Price

CHF21.40

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Appenzeller Edel-Würzig

Origin: Appenzell

Weight: 250 g

product description

The Edel-Würzig variant of the traditional semi-hard cheese made from raw cow's milk is matured for nine months, which gives it its delicate flavour.

Chäsbueb

Switzerland

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Appenzell

Appenzeller Edel-Würzig

250 g

Price

CHF9.90

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Bärner Blitz

Origin: Bern

Weight: 250 g

product description

Contrary to its name, this cheese is rather comfortable. This semi-hard cheese made from thermised cow's milk gets its good taste from the time spent by the cheese maker Bruno Leuenberger in Koppigen during its care.

Chäsbueb

Switzerland

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Bern

Bärner Blitz

250 g

Price

CHF9.90

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Bergtummeli from Lenk

Origin: Bern

Weight: 200 g

product description

A mild-creamy Mutschli from the mountain region of Lenk, made from pasteurised cow's milk.

Chäsbueb

Switzerland

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Bern

Bergtummeli from Lenk

200 g

Price

CHF7.90

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Berner Küssli with Cayenne pepper

Origin: Bern

Weight: Stück (60 g)

product description

Bärner Küssli from the Gerzensee soft cheese dairy is a somewhat different cheese: instead of being matured, this cheese is dried from pasteurised cow's milk. This variant enchants with the combination of the mildly acidic cream cheese and the spicy coating of red cayenne pepper.

Chäsbueb

Switzerland

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Bern

Berner Küssli with Cayenne pepper

Stück (60 g)

Price

CHF9.40

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Berner Küssli with herbs

Origin: Bern

Weight: Stück (60 g)

product description

Bärner Küssli from the Gerzensee soft cheese dairy is a somewhat different cheese: instead of being matured, this cheese is dried from pasteurised cow's milk. This variant is coated with a mixture of herbs and flowers and is perfect as a grating cheese or for shaving over summer salads.

Chäsbueb

Switzerland

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Bern

Berner Küssli with herbs

Stück (60 g)

Price

CHF9.40

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Berner Küssli with pepper

Origin: Bern

Weight: Stück (60 g)

product description

Bärner Küssli from the Gerzensee soft cheese dairy is a somewhat different cheese: instead of being matured, this cheese is dried from pasteurised cow's milk. This variant enchants with the combination of the mildly acidic fresh cheese and the spicy coating of ground black pepper.

Chäsbueb

Switzerland

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Bern

Berner Küssli with pepper

Stück (60 g)

Price

CHF9.40

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Berner Küssli with truffle and ceps

Origin: Bern

Weight: Stück (60 g)

product description

Bärner Küssli from the Gerzensee soft cheese dairy is a somewhat different cheese: instead of being matured, this cheese is dried from pasteurised cow's milk. This variant is lovingly flavoured with truffles and porcini mushrooms and is perfect as a grated cheese for pasta and risotto.

Chäsbueb

Switzerland

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Bern

Berner Küssli with truffle and ceps

Stück (60 g)

Price

CHF10.90

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Blu 61

Origin: Italien

Weight: 200 g

product description

Blu 61 is a blue cheese from Italy that is matured for three months in wine and then sprinkled with cranberries. It is perfect for a holiday dessert with a sweet wine.

Chäsbueb

Switzerland

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Italien

Blu 61

200 g

Price

CHF16.90

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Brie de Meaux AOP

Origin: Frankreich

Weight: 200 g

product description

The history of Brie de Meaux, it is believed, begins as early as the 8th century in the village of Meaux, not far from Paris. The Brie is made from raw cow's milk and is today the most copied cheese in the world - but hardly any comes close to a fully matured original.

Chäsbueb

Switzerland

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Frankreich

Brie de Meaux AOP

200 g

Price

CHF8.40

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Brie de Meaux with truffles

Origin: Frankreich

Weight: 200 g

product description

The history of Brie de Meaux, it is believed, begins as early as the 8th century in the village of Meaux, not far from Paris. The spicy Brie is made from raw cow's milk and is today the most copied cheese in the world - but hardly any comes close to a fully matured original. This version is lovingly sliced by hand and filled with a cream of mascarpone, truffles and truffle oil.

Chäsbueb

Switzerland

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Frankreich

Brie de Meaux with truffles

200 g

Price

CHF21.40

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Brillat Savarin afiné

Origin: Frankreich

Weight: 200 g

product description

This creamy, acidic white mould soft cheese made from pasteurised cow's milk was named after Anthelme Brillat-Savarin, who was a judge by profession but preferred to devote himself to his passion - cooking.

Chäsbueb

Switzerland

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Frankreich

Brillat Savarin afiné

200 g

Price

CHF9.90

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Camembert Rustique

Origin: Frankreich

Weight: 200 g

product description

This French speciality is only made from milk from specially selected farms. At Chäsbueb, the spicy white mould soft cheese made from pasteurised cow's milk is only sold when it is considered fully mature, which gives it that typical Normandy flair.

Chäsbueb

Switzerland

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Frankreich

Camembert Rustique

200 g

Price

CHF8.60

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Chällerhocker

Origin: St. Gallen

Weight: 250 g

product description

This creamy semi-hard cheese from Toggenburg is made from half thermised and half raw cow's milk, and its eight-month ageing gives it a spicy, strong aroma and light salt crystals.

Chäsbueb

Switzerland

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St. Gallen

Chällerhocker

250 g

Price

CHF10.90

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Chäsbuebs Fasskäse - 15 months

Origin: Bern

Weight: 250 g

product description

Perhaps the appearance of this cheese gives it its name, but perhaps also the care: the hard cheese made from thermised cow's milk is matured for 15 months and cared for with grape marc from wine production and dried herbs.

Chäsbueb

Switzerland

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Bern

Chäsbuebs Fasskäse - 15 months

250 g

Price

CHF10.90

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Chaux d'Abel

Origin: Jura

Weight: 250 g

product description

A lovely semi-hard cheese made from raw cow's milk, with a fresh note reminiscent of spring in the Jura.

Chäsbueb

Switzerland

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Jura

Chaux d'Abel

250 g

Price

CHF8.90

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Dallenwiler Geiss - white

Origin: Nidwalden

Weight: 200 g

product description

The Odermatt cheese dairy in Dallenwil has been making goat's milk cheese for over forty years. Its goat's milk products are so popular that since 2019 the dairy has been processing only goat's milk. This creamy, semi-hard cheese with white mould is made from pasteurised goat's milk and has a surprisingly mild taste.

Chäsbueb

Switzerland

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Nidwalden

Dallenwiler Geiss - white

200 g

Price

CHF9.90

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Délice de Bourgogne

Origin: Frankreich

Weight: 200 g

product description

For this creamy, refreshing white mould soft cheese from the Fromagerie Lincet in Burgundy, the pasteurised cow's milk is enriched with crème fraîche. This gives the cheese an incomparably rich, creamy and soft taste.

Chäsbueb

Switzerland

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Frankreich

Délice de Bourgogne

200 g

Price

CHF8.60

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Emmental - 12 months

Origin: Bern

Weight: 200 g

product description

Meikircher Emmentaler, made from raw cow's milk, is matured when moist, which gives it a slightly saltier note and a more crumbly dough.

Chäsbueb

Switzerland

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Bern

Emmental - 12 months

200 g

Price

CHF6.90

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Emmental mild

Origin: Bern

Weight: 200 g

product description

The best known of the cheeses: the typical mild Emmentaler with its delicate nutty flavour is made from raw milk in the Bärner Emmental and neighbouring areas according to old craftsmanship.

Chäsbueb

Switzerland

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Bern

Emmental mild

200 g

Price

CHF5.90

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Epoisse au Marc

Origin: Frankreich

Weight: 200 g

product description

During the maturing process, the Epoisses is repeatedly washed with an increasingly high concentration of Marc de Bourgogne, a brandy made from wine marc and a salt solution. This is how the intense taste typical of this runny red cheese made from pasteurised cow's milk is created. Epoisse Berthaud is the only cheese still produced today in the village of the same name.

Chäsbueb

Switzerland

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Frankreich

Epoisse au Marc

200 g

Price

CHF9.40

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Geissenzauber

Origin: Bern

Weight: 200 g

product description

A hard cheese made from pure pasteurised goat's milk from the Emmental, with a pleasantly light goat flavour and a refreshing citrus note.

Chäsbueb

Switzerland

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Bern

Geissenzauber

200 g

Price

CHF10.40

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Gorgonzola al cucchiaio

Origin: Italien

Weight: 200 g

product description

Since the 11th century, this classic has been made in northern Italy from pasteurised cow's milk. The al cucchaio variant with pasteurised cow's milk is eaten with a spoon thanks to its runny texture.

Chäsbueb

Switzerland

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Italien

Gorgonzola al cucchiaio

200 g

Price

CHF8.60

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Gorgonzola Naturale

Origin: Italien

Weight: 200 g

product description

This classic cheese, made from pasteurised cow's milk, has been made in northern Italy since the XIth century. The Naturale variety has a firm dough and an uneven grain reminiscent of parsley, which originally gave it the epithet "erborinato".

Chäsbueb

Switzerland

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Italien

Gorgonzola Naturale

200 g

Price

CHF8.60

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Grated Gruyère

Origin: Schweiz

Weight: 150 g

product description

Freshly grated Gruyère cheese from Chäsbueb.

Chäsbueb

Switzerland

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Schweiz

Grated Gruyère

150 g

Price

CHF6.30

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Grated Parmesan

Origin: Italien

Weight: 150 g

product description

Chäsbueb

Switzerland

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Italien

Grated Parmesan

150 g

Price

CHF5.95

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Grated Parmigiano

Origin: Italien

Weight: 150 g

product description

Chäsbueb

Switzerland

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Italien

Grated Parmigiano

150 g

Price

CHF5.95

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Gruyère AOP Chaudron - 18-22 months

Origin: Freiburg

Weight: 300 g

product description

Gruyère has been produced in the areas around Fribourg since the 12th century. The same ingredients and processes are still used today, giving this Gruyère a strong character with a creamy dough.

Chäsbueb

Switzerland

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Freiburg

Gruyère AOP Chaudron - 18-22 months

300 g

Price

CHF12.90

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Gruyère AOP extra - 12 months

Origin: Neuenburg

Weight: 300 g

product description

Gruyère has been produced in the areas around Fribourg since the 12th century. The same ingredients and processes are still used today. After a year of care and maturation, this Gruyère has a spicy but not salty character.

Chäsbueb

Switzerland

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Neuenburg

Gruyère AOP extra - 12 months

300 g

Price

CHF11.60

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Gruyère AOP mild - 5-6 months

Origin: Freiburg

Weight: 300 g

product description

Gruyère has been produced in the areas around Fribourg since the 12th century. The same ingredients and processes are still used today. Due to the rather short maturation of five to six months for Gruyère, this variety remains sweet and spicy.

Chäsbueb

Switzerland

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Freiburg

Gruyère AOP mild - 5-6 months

300 g

Price

CHF8.90

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Hornberger Mutschli (1/2)

Origin: Bern

Weight: 300 g

product description

This mildly spicy semi-hard mountain cheese from the Schönried region, made from pasteurised cow's milk, has the typical shape of a mutschli.

Chäsbueb

Switzerland

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Bern

Hornberger Mutschli (1/2)

300 g

Price

CHF11.90

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Lenker Bleu

Origin: Bern

Weight: 200 g

product description

After the abolition of the milk quota, the people of the Emmental had to find alternatives and founded Lenk Milch AG to produce new and innovative dairy products from the rich milk of the Emmental. One of these products is Lenker Berg Bleu: a blue semi-hard cheese made from thermised cow's milk with an irregular grain and an unmistakable taste.

Chäsbueb

Switzerland

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Bern

Lenker Bleu

200 g

Price

CHF8.90

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Mont Vully - 8-10 months

Origin: Bern

Weight: 250 g

product description

A tangy hard cheese made from thermised cow's milk from the Vully region, which is nurtured with Pinot Noir during its 8-10 month maturation in the cellar. At the 2018 World Cheese Championships, Mont Vully Classique won the silver medal in its category.

Chäsbueb

Switzerland

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Bern

Mont Vully - 8-10 months

250 g

Price

CHF9.10

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Münster Gerome

Origin: Frankreich

Weight: 200 g

product description

The Alsatian soft red cheese from the Hautes-Vosges and the Munster Valley in Alsace is made from raw cow's milk from the Vosges cattle. In Alsatian dialect it is called Mischtrkas.

Chäsbueb

Switzerland

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Frankreich

Münster Gerome

200 g

Price

CHF9.90

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Organic Mutschi Gohl - sheep milk cheese

Origin: Bern

Weight: 200 g

product description

The semi-hard Schafmutschli from the Gohl cheese dairy in the heart of the Emmetal valley is made from organic, pasteurised milk. The cheese dairy was once founded for the production of Emmentaler. Today, cow's, goat's and sheep's milk from Emmental farming is processed into exquisite specialities.

Chäsbueb

Switzerland

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Bern

Organic Mutschi Gohl - sheep milk cheese

200 g

Price

CHF11.90

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Parmigiano Reggiano DOP - 24 months

Origin: Italien

Weight: 250 g

product description

This typically Italian three-quarter fat cheese, made from raw cow's milk, at this stage of ripeness can be grated, but also eaten in small pieces as an aperitif.

Chäsbueb

Switzerland

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Italien

Parmigiano Reggiano DOP - 24 months

250 g

Price

CHF13.90

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Pecorino Grotto Stagionato

Origin: Italien

Weight: 200 g

product description

This hard cheese made from thermised sheep's milk, is treated with linseed oil and ripens for six to twelve months in natural caves in Tuscany.

Chäsbueb

Switzerland

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Italien

Pecorino Grotto Stagionato

200 g

Price

CHF11.90

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Petit Basque

Origin: Frankreich

Weight: 330 g

product description

This semi-hard cheese made from pure raw sheep's milk comes from the French Pyrenees and is characterised by a pleasantly firm, creamy dough thanks to its small loaf size.

Chäsbueb

Switzerland

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Frankreich

Petit Basque

330 g

Price

CHF20.90

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Roquefort Papillon noir

Origin: Frankreich

Weight: 200 g

product description

In the 15th century, Charles IV granted the inhabitants of Roquefort-sur-Soulzon in France the privilege of maturing their cheese in the rock caves of Mont Comablou. This traditional production of blue cheese from raw sheep's milk is still practised today.

Chäsbueb

Switzerland

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Frankreich

Roquefort Papillon noir

200 g

Price

CHF11.80

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Sbrinz - 36 months

Origin: Bern

Weight: 250 g

product description

The extra-hard cheese from Central Switzerland made from raw cow's milk is made almost exclusively from the milk of brown cows, which feed exclusively on fresh grass in summer and hay in winter. No feed additives or silo feed are allowed in the production of Sbrinz, making it a particularly natural Swiss cheese.

Chäsbueb

Switzerland

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Bern

Sbrinz - 36 months

250 g

Price

CHF12.40

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Swiss Mozzarella

Origin: Bern

Weight: Stück (125g)

product description

The Marbach cheese dairy is located in the tranquil Entlebuch and pampers its cows and buffaloes here in a long tradition. Mozzarella and other cheese specialities are made from the milk obtained. The Swiss mozzarella is made from pure pasteurised cow's milk.

Chäsbueb

Switzerland

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Bern

Swiss Mozzarella

Stück (125g)

Price

CHF2.90

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Swiss original Burrata

Origin: Bern

Weight: Stück (125g)

product description

Burrata is a special form of mozzarella and belongs to the pasta filata cheeses. At the heart of the Burrata is a mass of cream and mozzarella mass that is not joined into strands and flows easily when cut open. The original Swiss Burrata is made in the Marbach cheese dairy in Emmental from pasteurised cow's milk according to a traditional recipe.

Chäsbueb

Switzerland

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Bern

Swiss original Burrata

Stück (125g)

Price

CHF7.40

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Tête de Moine Gold (1/2)

Origin: Bern

Weight: Stück (400g)

product description

Semi-hard cheese made from raw cow's milk by the Spielhofer cheese dairy in St.Imier, traditionally processed with a girolle into melt-in-the-mouth, strong rosettes.

Chäsbueb

Switzerland

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Bern

Tête de Moine Gold (1/2)

Stück (400g)

Price

CHF16.90

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Tomme la Fleur

Origin: Bern

Weight: Stück (130 g)

product description

The creamy, mild white mould soft cheese is made in the Dotzigen cheese dairy in the Bernese Seeland from pasteurised cow's milk from the immediate vicinity and from the Bernese Jura.

Chäsbueb

Switzerland

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Bern

Tomme la Fleur

Stück (130 g)

Price

CHF6.40

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Uralt - 24 months (cream from Emmental)

Origin: Bern

Weight: 300 g

product description

Due to its long maturation, this holey cheese made from raw cow's milk becomes extremely spicy and forms light salt crystals without losing its typical nutty flavour.

Chäsbueb

Switzerland

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Bern

Uralt - 24 months (cream from Emmental)

300 g

Price

CHF12.60

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Wildbach cream

Origin: Zürich

Weight: 250 g

product description

This creamy semi-hard cheese made from thermised cow's milk with a fine, spicy aroma is produced at the Bürki cheese dairy in Herschmettlen from milk enriched with cream, which gives it an incomparable melt.

Chäsbueb

Switzerland

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Zürich

Wildbach cream

250 g

Price

CHF8.90

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Wildbach extra

Origin: Zürich

Weight: 250 g

product description

The hard cheese made from thermised cow's milk, with a lovely spicy flavour and a hint of herbs and hay, is maintained during its maturation with a sulze refined with herbs and wine marc.

Chäsbueb

Switzerland

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Zürich

Wildbach extra

250 g

Price

CHF8.90

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Chäsbueb fresh cheese mix fondue

Origin: Schweiz

Weight: 400 g

product description

Chäsbueb

Switzerland

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Schweiz

Chäsbueb fresh cheese mix fondue

400 g

Price

CHF14.60

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Fondue Chäsbueb - ready made

Origin: Schweiz

Weight: 650 g

product description

Chäsbueb

Switzerland

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Schweiz

Fondue Chäsbueb - ready made

650 g

Price

CHF29.90

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Gin Fondue Chäsbueb - ready made

Origin: Schweiz

Weight: 650 g

product description

Chäsbueb

Switzerland

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Schweiz

Gin Fondue Chäsbueb - ready made

650 g

Price

CHF31.90

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Raclette Exquisite Nature

Origin: Obwalden

Weight: 240 g (4 Scheiben)

product description

Chäsbueb

Switzerland

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Obwalden

Raclette Exquisite Nature

240 g (4 Scheiben)

Price

CHF8.90

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Raclette with Alpine herbs

Origin: Zürich

Weight: 240 g (4 Scheiben)

product description

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Zürich

Raclette with Alpine herbs

240 g (4 Scheiben)

Price

CHF8.40

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Raclette with garlic

Origin: Aargau

Weight: 240 g (4 Scheiben)

product description

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Aargau

Raclette with garlic

240 g (4 Scheiben)

Price

CHF8.90

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Raclette with green pepper

Origin: Aargau

Weight: 240 g (4 Scheiben)

product description

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Aargau

Raclette with green pepper

240 g (4 Scheiben)

Price

CHF8.40

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Raclette with paprika

Origin: Aargau

Weight: 240 g (4 Scheiben)

product description

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Aargau

Raclette with paprika

240 g (4 Scheiben)

Price

CHF9.90

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Raclette with pumpkin seeds and curry

Origin: Zürich

Weight: 240 g (4 Scheiben)

product description

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Zürich

Raclette with pumpkin seeds and curry

240 g (4 Scheiben)

Price

CHF12.90

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Raclette with truffles

Origin: Zürich

Weight: 240 g (4 Scheiben)

product description

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Zürich

Raclette with truffles

240 g (4 Scheiben)

Price

CHF24.90

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Smoked raclette

Origin: Graubünden

Weight: 240 g (4 Scheiben)

product description

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Graubünden

Smoked raclette

240 g (4 Scheiben)

Price

CHF8.40

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Cheese platter - 4 ppl.

Origin: Verschiedene

Weight: 400 g.

product description

Cheese platter for 4 people, around 400 g.

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Verschiedene

Cheese platter - 4 ppl.

400 g.

Price

CHF36.90

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Cheese platter - 6 ppl.

Origin: Verschiedene

Weight: 600 g

product description

Cheese platter for 6 people, around 600 g.

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Verschiedene

Cheese platter - 6 ppl.

600 g

Price

CHF49.90

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6 fresh eggs from Berne

Origin: Bern

Weight: 6 Stück

product description

The free-range hens at "Berner Freilandeier" have access to a newly built barn with a winter garden, a protected outdoor climate zone and spacious pasture.

Berner Freilandeier

Switzerland

The Lauper family farm is located 15 minutes by car from Bern, in Oberulmiz, in the municipality... read more

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Bern

6 fresh eggs from Berne

6 Stück

Price

CHF3.50

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Apricot yogurt

Origin: Bern

Weight: 125 g

product description

Berner Molkerei

Switzerland

read more

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Bern

Apricot yogurt

125 g

Price

CHF0.80

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Cultured butter (100g)

Origin: Bern

Weight: 100 g

product description

100gr of traditional butter.

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Bern

Cultured butter (100g)

100 g

Price

CHF2.20

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Cultured butter (200g)

Origin: Bern

Weight: 200 g

product description

Cultured butter.

Chäsbueb

Switzerland

Where cheese has pride of place! Those who care about the quality of their cheese make their... read more

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Bern

Cultured butter (200g)

200 g

Price

CHF4.40

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Fresh cream 35%

Origin: Solothurn

Weight: 180 g

product description

Berner Molkerei

Switzerland

read more

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Solothurn

Fresh cream 35%

180 g

Price

CHF2.90

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Gruyère double cream

Origin: Freiburg

Weight: 0,25 l

product description

Gruyère double cream from Fribourg. Made from cow's milk.

Berner Molkerei

Switzerland

read more

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Freiburg

Gruyère double cream

0,25 l

Price

CHF7.90

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Mocha yogurt

Origin: Bern

Weight: 125 g

product description

Berner Molkerei

Switzerland

read more

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Bern

Mocha yogurt

125 g

Price

CHF0.80

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Organic coconut milk

Origin: Thailand

Weight: 0,16 l

product description

Fair trade & organic coconut milk from Thailand. This creamy coconut milk is made from the best quality ripe coconuts with no preservatives or artificial flavours. Perfect for cooking of in an exotic fruit smoothie.

Claro Fair Trade

Switzerland

Since 1977, Claro has been marketing specialities from the South. Our trading partners are small... read more

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Thailand

Organic coconut milk

0,16 l

Price

CHF2.90

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Organic drink milk

Origin: Emmental

Weight: 1 l

product description

Milch-Land

Switzerland

Milch-Land, is the only dairy in the Emmental and is situated between Burgdorf and Affoltern,... read more

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Emmental

Organic drink milk

1 l

Price

CHF1.95

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Organic whole milk

Origin: Emmental

Weight: 1 l

product description

Milch-Land

Switzerland

Milch-Land, is the only dairy in the Emmental and is situated between Burgdorf and Affoltern,... read more

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Emmental

Organic whole milk

1 l

Price

CHF1.95

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Plain yogurt

Origin: Bern

Weight: 125 g

product description

Milch-Land

Switzerland

Milch-Land, is the only dairy in the Emmental and is situated between Burgdorf and Affoltern,... read more

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Bern

Plain yogurt

125 g

Price

CHF0.80

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Silken tofu

Origin: Bern

Weight: 200 g

product description

The biggest difference between silken tofu and the more common solid tofu is the consistency. Silken tofu can be used in many different ways. Thanks to its soft consistency, silken tofu can be used to prepare creamy desserts, sauces, soups or dips.

Ingredients: Water, soybeans

Note: Please return the glasses to us after use.

Mara.Foods

Switzerland

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Bern

Silken tofu

200 g

Price

CHF6.90

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Single cream for sauces 25%

Origin: Luzern

Weight: 180 ml

product description

Berner Molkerei

Switzerland

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Luzern

Single cream for sauces 25%

180 ml

Price

CHF3.40

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Strawberry yogurt

Origin: Bern

Weight: 125 g

product description

Berner Molkerei

Switzerland

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Bern

Strawberry yogurt

125 g

Price

CHF0.80

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Tempeh

Origin: Bern

Weight: 200 g

product description

Tempeh is a meat alternative made from whole soybeans. With the help of mushrooms (rhizopus oligosporus), the soybeans are gently fermented under controlled conditions. Tempeh is excellent for frying, marinating, grilling and deep-frying.

Ingredients: Soybeans, water, apple vinegar, fermented with rhizopus culture (Rhizopus oligosporus).

Mara.Foods

Switzerland

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Bern

Tempeh

200 g

Price

CHF9.40

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Tempeh bolognese

Origin: Bern

Weight: 350 g

product description

Tempeh Bolognese 100% Vegan.

Ingredients: Tomato pulp, water, vegetables (carrots, onions), tempeh 10% (soybeans, water, apple cider vinegar, fermented with rhizopus culture), tomato puree, salt, sugar, vegetable stock (sea salt, maltodextrin, raw cane sugar, sunflower oil, parsnips, carrot juice, leek, onions, pumpkin, yeast extract, spices, carrot juice concentrate, onion juice concentrate, parsley extract), dried onions, thyme, basil, oregano, cinnamon.

Note: Please return the glasses to us after use.

Mara.Foods

Switzerland

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Bern

Tempeh bolognese

350 g

Price

CHF7.90

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Tofu block

Origin: Bern

Weight: 200 g

product description

The traditional tofu is rich in high-quality plant protein and can be prepared in many ways. Due to its firm consistency, Mara.tofu is ideal for frying, breading, grilling or deep-frying.

Ingredients: Water, soya beans, coagulant: calcium sulphate.

Note: Please return the glasses to us after use.

Mara.Foods

Switzerland

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Bern

Tofu block

200 g

Price

CHF7.40

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Vanilla yogurt

Origin: Bern

Weight: 125 g

product description

Vanilla yogurt 125 g.

Berner Molkerei

Switzerland

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Bern

Vanilla yogurt

125 g

Price

CHF0.80

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