BBQ

2 Skewers of BBQ Chicken - Provençal herbs marinade - for a total of 200gr approximately.

Superior quality meat, selected and prepared by the butcher the same morning.

Ingredients: Chicken meat, rapeseed vegetable oil, spices, salt, dextrose

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. Do not lick any remaining marinade that may be on your fingers.

Minute GRTA Beef Burger 

Preservation: To consume the same day. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Cook to perfection.

Ingredients: beef, pork, bacon, rinds, water, nitrite salt for brine (cooking salt, preservative: E 250), stabilizer: E450, spices, maltodextrin, flavor enhancer: monosodium glutamate, antioxidant: citric acid , dextrose, pulses, oat fiber, spice extract, shell: beef casing.

Homemade merguez made of beef and lamb, without pork, elaborated by the Boucherie du Palais. 4 sausages.

Ingredients: Beef meat, Lamb meat, iodized salt, spices

Consume within 2-3 days. To keep in the refrigerator.

Home-made veal chipolata, 6 sausages

Ingredients: veal 35%, pork, bacon, rinds, water, iodized cooking salt, milk proteins, spices, stabilizer: E450, E452, flavor enhancer: monosodium glutamate, acidifier: E330, starches, dextrose, thickeners: E415, E417 and E1414.

Allergen: Lactose

Pork neck slices - marinated.

Pure pork sausage with herbs.

Ingredients: pork, bacon, cooking salt, spices

Entrecote steak from Switzerland, superior quality selected by the butcher, 180g.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.  

Veal sausages x2.

Consume within 2-3 days. Keep refrigerated.