The biggest difference between silken tofu and the more common solid tofu is the consistency. Silken tofu can be used in many different ways. Thanks to its soft consistency, silken tofu can be used to prepare creamy desserts, sauces, soups or dips.
Tempeh is a meat alternative made from whole soybeans. With the help of mushrooms (rhizopus oligosporus), the soybeans are gently fermented under controlled conditions. Tempeh is excellent for frying, marinating, grilling and deep-frying.
Ingredients: Soybeans, water, apple vinegar, fermented with rhizopus culture (Rhizopus oligosporus).