Produced in Northern Apulia from Peranzana olives, this oil has an aroma of tomatoes, rocket lettuce and artichoke. This well-balanced oil with very low acidity is ideal wine to accompany a variety of dishes like fish and poultry.
This Balsamic vinegar from Modena has a protected geographical indication. Matured in wooden barrels for 4 years. No added caramel. To accompany a variety of dishes like salad, vegetables, poultry, meat, fish, omelette, cheese and even fruit salad.