Fresh & dry pasta

Gnocchi di patate, fresh and homemade in the La Marra pasta workshop in the Längasse district..

Preparation: In plenty of boiling salted water until the gnocchi float on top ( 2-3 min )

Composition: potatoes, white flour, egg yolk, spices.

All our pasta is made without preservatives or colourings. Whenever possible, we use local products. For example flour from the Schenk mill, eggs from the Kläsi family in Allmendingen, ricotta from Casa Maggiano in Biel.

Organic Farfalle.

Ingredients: Organic durum wheat semolina (96.21%), organic spinach (dry matter), organic beetroot powder, organic sweet paprika, organic turmeric.

Contains gluten.

Organic Macaroni from Bern.

Ingredients: organic durum wheat semolina, organic whole eggs pasteurised.

Contains gluten.

Organic Mafaldine.

Ingredients: organic durum wheat semolina, organic whole egg pasteurized 18,1%.

Contains gluten.

Ravioloni Bel Estate (dried tomatoes, mozzarella and basil), fresh and homemade in the La Marra pasta workshop in the Längasse district.

Preparation: simmer gently for 5-7 minutes in plenty of salted water.

Composition: durum wheat, white flour, dried tomatoes, mozzarella, eggs, parmesan, basil, spices.

All our pasta is made without preservatives or colourings. Whenever possible, we use local products. For example flour from the Schenk mill, eggs from the Kläsi family in Allmendingen, ricotta from Casa Maggiano in Biel.

Ravioloni ricotta spinach, fresh and homemade in the La Marra pasta workshop in the Längasse district.

Preparation: simmer for 5-7 minutes in plenty of salted water.

Ingredients: durum wheat, white flour, ricotta, spinach, parmesan, pecorino, eggs, spices.

All our pasta is made without preservatives or colourings. Whenever possible, we use local products. For example flour from the Schenk mill, eggs from the Kläsi family in Allmendingen, ricotta from Casa Maggiano in Biel.