Coffee - Tea - Infusion

Ingredients : Rooibos tea (South Africa), papaya pieces (papaya, sugar), hibiscus, strawberry pieces, flavour, stevia, sunflower, marigold, cornflower blossoms.

Description: The ideal iced tea. Can also be prepared with cold water, brewing time is extended to 60 minutes!

Preparation : 2 tablespoons per 1 litre of boiling water, infuse for 5 to 8 minutes.

Christmas Tea - Flavoured black tea.

Ingredients: Black tea (India, Sri Lanka), citrus peels, almond bits, cloves, flavour, vanilla bits, rose blossom leaves, cardamom.

Preparation: 4 teaspoons per 1 litre of boiling water, steep for 3 to 4 minutes.

Ingredients : Black tea (India), natural flavour.

Description : Finest Secondflush Darjeeling with natural bergamot aroma from Southern Italy.

Preparation : 1 teaspoon per 2 decilitres of boiling water, steep for 3 to 4 minutes.

Character: Dark, strong and aromatic.

Ingredients : Black tea (black tea blend).

Description : Classic English Broken blend, very strong, ideal with milk/cream and sugar.

Preparation : 5 teaspoons per 1 litre of boiling water, steep for 2 to 4 minutes.

Ingredients : Ginger pieces, lemongrass, citrus peels, liquorice, stevia, mint, pepper Contains liquorice - in case of high blood pressure, excessive consumption of this product should be avoided. (Gem. LKV, Art. 35a).

Description: Invigorating and refreshing tea blend according to Ayurvedic principles.

Preparation : 1 teaspoon per 2 decilitres of boiling water, infuse for 5 to 8 minutes.

Ingredients : Ginger, hibiscus, apple pieces, peppermint, rose hips, currants, pineapple pieces (pineapple, sugar), papaya pieces (papaya, sugar), orange peel, rose petals, lemon myrtle, sage, stevia.

Description : Ginger fruit tea with mint-lemon flavour. Can be drunk hot or cold!

Preparation : 2 tablespoons per 1 litre of boiling water, steep for 5-6 minutes.

Ingredients : Black tea (India) rock candy, cinnamon, cardamom, ginger, pepper, coriander, pimento, aniseed, star anise, cloves, orange peel.

Description : Strong black tea with warming spices. To be drunk with milk and sugar.

Preparation : 4 teaspoons per 1 litre of boiling water, steep for 4 to 6 minutes.

Ingredients : Peppermint (Mentha piperita)*

*from controlled organic cultivation.

Description : Fragrant peppermint from France, carefully harvested and gently dried.

Preparation : 2 teaspoons per 2 decilitres of boiling water, leave to infuse for 5 to 8 minutes.

Ingredients : Peppermint*, hibiscus*, hawthorn*, nettle leaves*, camomile flowers*, orange peel*, lemon grass*, marigold flowers. *from controlled organic cultivation.

Description : The refreshing, sweet herbal mixture for a good start to the day.

Preparation : 3 tablespoons per 1 litre of boiling water, leave to infuse for 5 to 8 minutes.

Ingredients : Mixed herbs (rose hips, vervain, cowslip, marigold, mint, mallow blossom), apple, hibiscus, rose hips, apricot pieces, beetroot pieces, flavour.

Description : The original: our mild blend with a subtle apricot-mint flavour.

Preparation : 3 tablespoons per 1 litre of boiling water, leave to infuse for 5 to 8 minutes.

Character: Strong, tart and aromatic.

Ingredients : Green tea.

Description : Medium bodied Japan Sencha from organic cultivation, slightly tart, clear aroma, ideal for everyday use.

Preparation : 6 teaspoons per 1 litre of water at 80° C, infuse for 3 minutes.