Coffee - Tea - Infusion

Ingredients : Rooibos tea (South Africa), papaya pieces (papaya, sugar), hibiscus, strawberry pieces, flavour, stevia, sunflower, marigold, cornflower blossoms.

Description: The ideal iced tea. Can also be prepared with cold water, brewing time is extended to 60 minutes!

Preparation : 2 tablespoons per 1 litre of boiling water, infuse for 5 to 8 minutes.

Christmas Tea - Flavoured black tea.

Ingredients: Black tea (India, Sri Lanka), citrus peels, almond bits, cloves, flavour, vanilla bits, rose blossom leaves, cardamom.

Preparation: 4 teaspoons per 1 litre of boiling water, steep for 3 to 4 minutes.

Although the Brazil Otavio is a rather classic espresso, it was processed as a natural, which contributed a lot to the sweetness of this coffee and the light orange note.

This wonderfully balanced, clear coffee won our hearts with its sweetness, which reminds us of milk chocolate and caramel.

This wonderfully balanced, clear coffee won our hearts with its sweetness, which reminds us of milk chocolate and caramel.

At Las Chicharras, various varieties are grown in different lots, divided by zone and altitude. In addition, new possibilities are constantly being tried out, for example, tests were recently carried out for the cultivation of a geisha variety.

Ingredients : Black tea (India), natural flavour.

Description : Finest Secondflush Darjeeling with natural bergamot aroma from Southern Italy.

Preparation : 1 teaspoon per 2 decilitres of boiling water, steep for 3 to 4 minutes.

Character: Dark, strong and aromatic.

Ingredients : Black tea (black tea blend).

Description : Classic English Broken blend, very strong, ideal with milk/cream and sugar.

Preparation : 5 teaspoons per 1 litre of boiling water, steep for 2 to 4 minutes.

Ingredients : Ginger pieces, lemongrass, citrus peels, liquorice, stevia, mint, pepper Contains liquorice - in case of high blood pressure, excessive consumption of this product should be avoided. (Gem. LKV, Art. 35a).

Description: Invigorating and refreshing tea blend according to Ayurvedic principles.

Preparation : 1 teaspoon per 2 decilitres of boiling water, infuse for 5 to 8 minutes.

Ingredients : Ginger, hibiscus, apple pieces, peppermint, rose hips, currants, pineapple pieces (pineapple, sugar), papaya pieces (papaya, sugar), orange peel, rose petals, lemon myrtle, sage, stevia.

Description : Ginger fruit tea with mint-lemon flavour. Can be drunk hot or cold!

Preparation : 2 tablespoons per 1 litre of boiling water, steep for 5-6 minutes.

Ingredients : Black tea (India) rock candy, cinnamon, cardamom, ginger, pepper, coriander, pimento, aniseed, star anise, cloves, orange peel.

Description : Strong black tea with warming spices. To be drunk with milk and sugar.

Preparation : 4 teaspoons per 1 litre of boiling water, steep for 4 to 6 minutes.

Mascobado is a whole grain, fair trade, organic cane sugar, ready to use. Extracted from the cane juice, it preserves the flavour and all the natural elements of the plant. Mascobado sugar is packaged in the Philippines using traditional methods. Unrefined, it has less regular crystals than industrial white sugar. We import Mascobado sugar directly from the Philippines through Alter Trade. This marketing service, set up by basic groupings, organises the production, packaging and export of whole cane sugar.

Ingredients : Peppermint (Mentha piperita)*

*from controlled organic cultivation.

Description : Fragrant peppermint from France, carefully harvested and gently dried.

Preparation : 2 teaspoons per 2 decilitres of boiling water, leave to infuse for 5 to 8 minutes.

Ingredients : Peppermint*, hibiscus*, hawthorn*, nettle leaves*, camomile flowers*, orange peel*, lemon grass*, marigold flowers. *from controlled organic cultivation.

Description : The refreshing, sweet herbal mixture for a good start to the day.

Preparation : 3 tablespoons per 1 litre of boiling water, leave to infuse for 5 to 8 minutes.

Ingredients : Mixed herbs (rose hips, vervain, cowslip, marigold, mint, mallow blossom), apple, hibiscus, rose hips, apricot pieces, beetroot pieces, flavour.

Description : The original: our mild blend with a subtle apricot-mint flavour.

Preparation : 3 tablespoons per 1 litre of boiling water, leave to infuse for 5 to 8 minutes.