Cocktail

Your 100% local tortilla

Typical Spanish recipe with local products!

Ingredients for 2 persons:

Potatoes (about 800gr)

1 x 6 fresh eggs

1 x organic onion (250gr)

Preparation:

1. Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
2. Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
3. Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
4. Let cook over low heat, when the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.
5. We also recommend adding herbs such as parsley or chives!

Can be eaten as an aperitif (tapas) or as a main course!