Fish

This citrusy deliciousness will melt in your mouth!

For two people, this recipe contains:

2 x salmon trout fillet - skin on without bones (150Gr)

1 x organic lemon

1 x UHT cream 25% (10cl)

Preparation:

1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper.

2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce.

That's it, you've just made a dish worthy of a restaurant!

Allergens: contains fish, lactose

An explosion of flavors

Ingredients for 4 persons (dish) :

• 800 g "Helvetic Salmon"
• 1x bunch of chives
• 3-4x limes 
• 1x bunch of dill
• Salt
• Pepper

Preparation:

• First of all, cut the salmon into pieces of about 0.5 cm and place them in a bowl.
• Mince the chives and dill and set aside.
• Wash the limes under hot water and grate the skin into the bowl. Squeeze the juice of the 3 limes into the mixture.
• Season with salt and pepper and add the chives and dill, mix well.
• For the dressing: put the tartar in a mould after adding a few pieces of dill.
• Put each mould in the fridge for 1 hour. Before serving, garnish with caviar.

It's ready to serve !

The MagicAstuce: To make this recipe as beautiful as it is good, the MagicTeam suggests decorating the tartar with a few slices of lime and why not add some avocado. To accompany it, you can make a small endive salad.

Ingredients in italics are not included in the recipe but can be added to your basket.