Fish

An explosion of flavors

Ingredients for 4 persons (dish) :

• 800 g "Helvetic Salmon"
• 1x bunch of chives
• 3-4x limes 
• 1x bunch of dill
• Salt
• Pepper

Preparation:

• First of all, cut the salmon into pieces of about 0.5 cm and place them in a bowl.
• Mince the chives and dill and set aside.
• Wash the limes under hot water and grate the skin into the bowl. Squeeze the juice of the 3 limes into the mixture.
• Season with salt and pepper and add the chives and dill, mix well.
• For the dressing: put the tartar in a mould after adding a few pieces of dill.
• Put each mould in the fridge for 1 hour. Before serving, garnish with caviar.

It's ready to serve !

The MagicAstuce: To make this recipe as beautiful as it is good, the MagicTeam suggests decorating the tartar with a few slices of lime and why not add some avocado. To accompany it, you can make a small endive salad.

Ingredients in italics are not included in the recipe but can be added to your basket.