Carnivore

The Simperl Butcher in Gümligen offers you to taste its famous beef T-Bone (about 500g). Tip, a drizzle of olive oil, pepper and salt before cooking quickly on the grill then finishing in the oven (or raising the grill from the BBQ). Enjoy your meal :-)

We love long nights around a pot of Fondue Chinoise! 

Our butcher's selection of Swiss beef, cut on demand is never frozen. Thus, the freshest meat makes for the best Fondue Chinoise.

Have a great night!

Oven-roasted chicken !

Your success is guaranteed with this roasted chicken and a side of potatoes and carrots.

Bake it in the oven for about 1 hour at 200 °C, add your favorite herbs and a knob of butter.

A treat for younger and older.

Some ideas from your MagicTeam for a successful totally Swiss BBQ! 

A selection of traditional sausages made for you on the morning of your delivery by our MagicArtisan Butcher.

Now it's up to you to decide whether you'd rather have a wild BBQ in the forest with sausages on a stick, or whether you'd host a more put together BBQ and prepare your best fire for your guests.

Our selection for the best BBQ, all in 1 click!

Enjoy the meat prepared the same day by your MagicBoucher for a successful barbecue. 

Today's suggestion is a veal schnitzel with roasted parsley potatoes.
Something for young and old!

For the parsley potatoes:

1. Bring a pan of salted water to a boil.
2. Cook the potatoes previously cut into quarters for about 30 minutes and drain.
3. Melt a piece of butter in the same pan, add the potatoes, sauté until golden and sprinkle with chopped parsley.

For the veal paillards:

1. Brown the veal schnitzel on both sides in a frying pan with some butter.
2. Once golden, lower the temperature and cook for a few more minutes depending on the thickness of the cutlet.

Decorate each escalope with a lemon slice.

Enjoy your meal :)