Carnivore

Pork cordon bleu "homemade" !

The cordon bleu is a pork cutlet rolled around cooked ham and Gruyère cheese which is then coated with breadcrumbs. 

Cooking tip: Brown the cordon bleu for about 7 minutes on each side in a non-stick pan with a drizzle of oil.

This pack is intended for 2 people but you can adapt its content according to your tastes and desires.

Oven-roasted chicken !

Your success is guaranteed with this roasted chicken and a side of potatoes and carrots.

Bake it in the oven for about 1 hour at 200 °C, add your favorite herbs and a knob of butter.

A treat for younger and older.

A delicious dinner for meat lovers!

Two Swiss premium quality entrecôte steaks from Du Palais Butchers with a side of oven baked mushrooms and potatoes.
You can add spices or a creamy sauce to this dish to suit your taste.

Ps: light up a few candles and get that romantic dinner vibe at home