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Engadin nut cake

Engadin nut cake - homemade

Stück (ca. 500 g)
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Product description

Homemade Engadin nut cake (diameter of approx. 13 cm).

Ingredients: Shortcrust pastry (butter, sugar, eggs, milk, wheat flour, vegetable margarine, baking powder, vanilla sugar, salt), Filling: sugar, cream, tree nuts, honey, vegetable margarine.

About the artisans

Bäckerei-Konditorei Sterchi


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