Ingredients : Ginger, hibiscus, apple pieces, peppermint, rose hips, currants, pineapple pieces (pineapple, sugar), papaya pieces (papaya, sugar), orange peel, rose petals, lemon myrtle, sage, stevia.
Description : Ginger fruit tea with mint-lemon flavour. Can be drunk hot or cold!
Preparation : 2 tablespoons per 1 litre of boiling water, steep for 5-6 minutes.
About the artisans
For more than 30 years, La Cucina has been synonymous with the best teas and spices from all over the world. Always driven by the desire to offer our customers the best quality, in the greatest possible freshness, at a fair price. La Cucina procures, develops, processes (roasting, grinding, blending), packages and distributes many products in its own workshops. For further tea and spice specialities, the La Cucina team will be happy to advise you in the shops at Schwanengasse and Westside. Try us, you will feel the difference! We are more than just a tea and spice shop!