Fish nuggets are the only frozen product from MagicTomato Berne. This is an exception because they are delicious and very popular. They can be stored for a few days in your refrigerator but cannot be frozen again.
Conservation: consume within 2 days. Keep refrigerated.
Ingredients: Salmon trout fillets (Oncorhynchus Mykiss), water, maize starch, wheat flour, baking powder (E341, E450, E500), whole egg powder, salt, sugar, glucose syrup, sucrose, natural yeast extract, spices, vegetable fat (rapeseed), rice starch, guar gum.
Preparation instructions (do not defrost before preparation):
Deep fryer: Pre-fry at 180C° for 4 minutes. Leave to rest in the deep-fryer basket for 2 minutes - then bake at 180C°.
Convection oven: Bake in a preheated oven at 220°C for 15 minutes until crispy.
About the artisans
Our fish farm was put into operation in December 2013 according to the most modern technical construction principles for aquaculture. The most modern trout farm in Switzerland draws its water from three underground wells. The water is therefore always of very good quality and potable. Good water quality is the basic prerequisite for the production of quality fish. However, the water is reused several times by the fish farm. Once the water has flowed through the fish, it is treated at the end of the flow channel through various filter stages so that it can be reused for the fish. This partial circulation system is therefore very resource-efficient. A conventional fish farm consumes a hundred times more water per fish. From the egg to the finished fish, the "Rubiger trout" is reared with great care by the Rubigenhof team for around 15 to 20 months.