Oak leaf lettuce

Vegetables' suggestion of the day (available in limited quantities)

Thanks to our cooperation with the Geneva's Red Cross's Inserres organic farm, the Touvière's organic farm in Meinier, Bio Romandie as well as the Union Maraîchère de Genève, you can find your vegetables of the Geneva season labelled « Le Bourgeon - Bio Suisse » and GRTA on our website. Please note that the vegetables can change in size from an order to another (for example, big leeks could be smaller).

Discover organic local products !

A refreshing change of pace!

For 4 people, this recipe contains :

1 melon

2 Swiss chicken fillets guaranteed

10 cherry tomatoes

1 batavia salad

A few mint leaves (1 bunch)

In addition, you will need :

3 tbsp. liquid honey

3 tbsp. olive oil

salt and pepper

Preparation : 

1. First of all, prepare the marinade: take a bowl and mix the olive oil, honey, a little salt and pepper.

2. Cut the chicken fillets into strips and put them in the marinade. Mix and cover. Leave to stand for 30 minutes in the fridge.

3. Meanwhile, rinse the tomatoes and cut into pieces.

4. Cut the melon in half, remove the seeds and slice. Remove the skin and cut the melon into cubes.

5. Wash the lettuce and cut into thin strips.

6. Cook the chicken in a frying pan until golden brown.

7. For the dressing: mix all ingredients in a salad bowl.

It's ready!

The MagicTip: you can add mozzarella and a few slice of raw ham for even more flavour!