Balsamic vinegar, IGP Modene 2 scudi Acetaia Reale

Salt from the Alps - Traditional. Takes its original purity from the very heart of the Swiss Alps and is the pride of the artisans who extract it from this environment where it has been preserved for over 200 million years.

Prestigious blend of spices and white wine for this relatively classic grosgrain mustard. Basic ingredient for any good vinaigrette. Mix with quark or sour cream, as an aperitif with vegetable dips.

Composition: Waldensian mustard seeds, water, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt, sugar, spices, thickener ( guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 771 kJ / 186 kcal, fat 15 g, Carbohydrates 5 g, Protein 5 g, Salt 3 g

Allergens: Mustard, egg / contains sulphites