Melon Charentais & raw ham
CHF21.81
about the recipe
h4. Easy recipe, perfect as a summer starter, fresh and light : Melon Charantais and Geneva raw ham freshly cut by our artisan Traiteur A. Vidonne, in Carouge. h5. Halve the melon. Remove the pips with a spoon, than cut the melon halves into quarters and remove the skin. Put the melon quarters onto a plate, then place the slices of raw ham. Sprinckle with chopped basil. h5. Serve very cold. h5. Note : the basil is not included in the pack, but you add it.
products in this Recipe
You can add or remove products
CHF7.91
More similar recipes
Added to your cart
Added to your cart
Added to your cart