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Ciroletta
Bern

Ciroletta

CHF5.40
500 g
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Product description

For our Ciroletta breads we let the dough rest longer than for the other breads. The dough is left to rest for 24 hours, which gives it an aromatic taste.

Ingredients: white and half white flour (wheat), rye and malt flour, yeast, salt, water, gluten, rye leaven.

About the artisans

Bäckerei-Konditorei Sterchi

Switzerland

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