Duroc pig looks like a domestic pig, only its reddish-brown silk coat and drooping ears betray its origin. The taste, however, is undeniable. The special feature of the Duroc is its high intramuscular fat content, which ensures that the meat is finely marbled. The fine veins of fat that run through the muscle tissue make the meat tender and very juicy.
Conservation: Consume within 2-3 days maximum. Keep refrigerated. Take care not to bring the meat into direct contact with other meat/food.
Ingredients: Pork (Switzerland), bacon (Switzerland), water, cooking salt, spices, dextrose, seasoning, acidity regulator: sodium acetate, casing: pork intestine.