Lemon and lime curd tart
about the recipe
Citrus curd tart
Ideal to finish the meal on a sour note!
Ingredients for 4 persons:
1 x shortcrust pastry
1 x organic lemon
1 x lime
1 x butter (70gr)
1 x sugar (100gr)
3 tbsp flour
First step, pre-bake the dough: Preheat the oven to 180 degrees. Flour and roll out the dough to the desired size. Roll out the dough in a buttered pan and prick it with a fork. Place a disk of baking paper on the bottom and fill with dried peas. Bake for approx. 20 m. Leave to cool. Remove the paper and the dried vegetables from the bottom of the pie.
Second step, prepare the 2 lemon cream: Finely grate the peel and squeeze the juice from both lemons. In a bowl, whisk 100g sugar, 3 tbsp flour and 2 eggs until smooth. Whisk in 50g butter, then the zest and juice of the lemons.
Last step, baking: Fill the bottom of the tart with the mixture. Smooth the surface with a spatula and bake for about 30 minutes. Remove the tart from the oven, let it cool and place in the refrigerator.
Ingredients in italics are not included in the recipe but can be added to your basket
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about the recipe
Nothing like homemade mayonnaise!
For 4 people, this recipe contains :
1 fresh egg yolk
2-3 tsp of lemon juice
In addition, you will need:
1.5 dl rapeseed or sunflower oil
1 tsp of mustard
1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.
2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly.
3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.
4. Season to taste and chill until ready to serve.
The MagicTip: If you want to vary the taste, you can add fresh herbs, curry powder or even sesame oil to the mayonnaise.
Note: use the mayonnaise within 2-3 days.
Allergens: contains egg.
2 products in this Recipe