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Caprese Salad

290 kcal

5 min

1

CHF8.55

There are not enough products in stock

about the recipe

A nice starter when it's hot outside !

For 1 person, this recipe contains:

1 mozzarella di bufala

2 grape tomatoes

a few basil leaves

In addition, what you will need:

2 tbsp. olive oil

salt and pepper

Preparation:

Cut the mozzarella into slices of about 5 mm.
Wash the tomatoes and cut them into slices of the same thickness.
Place the mozzarella between the washed and sliced tomatoes of the same thickness.
Season with salt and pepper and drizzle with a generous amount of olive oil.
Rinse the basil, dry it, chop it, then spread it over the salad.

It's ready!

The MagicTip: for an even tastier salad, you can add a few drops of balsamic vinegar.

Allergens: dairy products.

products in this Recipe

-

+

Tomatoes on the vine GRTA

CHF3.95

-

+

Basil

CHF2.40

-

+

Artisanal Mozzarella fior di latte

CHF3.25

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Nothing like homemade mayonnaise!

For 4 people, this recipe contains :

1 fresh egg yolk

2-3 tsp of lemon juice

In addition, you will need:

salt, pepper

1.5 dl rapeseed or sunflower oil

1 tsp of mustard

1 whisk

Preparation:

1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.

2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly.

3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.

4. Season to taste and chill until ready to serve.

It's ready!

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Note: use the mayonnaise within 2-3 days.

Allergens: contains egg

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