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Eggplant
Schweiz

Eggplants

CHF2.90
500 g
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Product description

Eggplant from Switzerland.

Tips: to get rid of the bitterness of the eggplant, slice it and sprinkle with salt, let stand 30 minutes and rinse under water. To prevent the flesh of the eggplant from blackening, soak the slices in water and lemon juice.

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About the artisans

Küng+Steiner

Switzerland

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