Tips: to get rid of the bitterness of the eggplant, slice it and sprinkle with salt, let stand 30 minutes and rinse under water. To prevent the flesh of the eggplant from blackening, soak the slices in water and lemon juice.
Root vegetable with a nutty flavor. Its full season runs from October to March, but it is available year-round. Tip: to prevent the flesh from darkening, you can rub it with half a lemon.