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Rubigenhof Fischzucht

Rubigen, Switzerland

Our fish farm was put into operation in December 2013 according to the most modern technical construction principles for aquaculture. The most modern trout farm in Switzerland draws its water from three underground wells. The water is therefore always of very good quality and potable. Good water quality is the basic prerequisite for the production of quality fish. However, the water is reused several times by the fish farm. Once the water has flowed through the fish, it is treated at the end of the flow channel through various filter stages so that it can be reused for the fish. This partial circulation system is therefore very resource-efficient. A conventional fish farm consumes a hundred times more water per fish. From the egg to the finished fish, the "Rubiger trout" is reared with great care by the Rubigenhof team for around 15 to 20 months.

Products from this Artisan

"Helvetic Salmon" - skin-on filet
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Rubigen

"Helvetic Salmon" - skin-on filet

"Helvetic Salmon" - smoked and sliced
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Rubigen

"Helvetic Salmon" - smoked and sliced

Fish nuggets
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Rubigen

Fish nuggets

Rainbow Trout - skin-on filet
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Rubigen

Rainbow Trout - skin-on filet

Rainbow Trout - skinless filet
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Rubigen

Rainbow Trout - skinless filet

Rainbow Trout - skinless smoked filet
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Rubigen

Rainbow Trout - skinless smoked filet

Salmon Trout - skin-on filet
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Rubigen

Salmon Trout - skin-on filet

Salmon trout - skinless filet
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Bern

Salmon trout - skinless filet