The baguette is the white bread classic from France. It is really crispy and has a strong, aromatic taste.

Ingredients : wheat flour, water, yeast, dried wheat sourdough, salt, dried glucose syrup, rapeseed oil.

This bread is vegan.

Release your creativity with this delicious dark chocolate. Create your own chocolates, pastries, mousses or chocolate fondue ;-)

Ingredients: Cocoa mass, sugar, dextrose, emulsifier: soya lecithin. May contain traces of MILK.

In Hebrew, Bethlehem means "place of bread". It is therefore only natural that our bakery is located in Bern-Bethlehem. This is also the reason for the name of our home-made bread. Bread made from rye flour has a slightly firmer structure than bread made from pure wheat flour. On the other hand, they have a stronger taste, are firmer and stay fresh longer.

Ingredients : Brown flour (wheat), rye flour, vegetable margarine (rapeseed oil - partially hydrogenated -, coconut oil), salt, yeast.

This bread is vegan.

Brown bread is a bread that is only available in Switzerland. Brown breads are made with a flour of medium milling degree; it still contains part of the outer layers of the husk of the grain.

Ingredients : Ruch flour (wheat), water, yeast, salt, dried sourdough (wheat and rye).

Budgetbrot is crispy on the outside and fresh on the inside. The proportion of rye flour gives the semi-white bread a special taste and keeps it fresh for longer.

Ingredients: semi-white flour (wheat), rye flour, vegetable margarine (rapeseed oil - partially hydrogenated -, coconut oil), yeast, salt.

This bread is vegan.

Our homemade cheese flutes are ideal for an aperitif or as a snack between meals.

Ingredients: WHITE FLOUR, water, vegetable fats (partially hydrogenated rapeseed oil, coconut oil), RICE (from thermalised and pasteurised milk), sugar, salt, puff pastry margarine (palm fat RSPO-SG, water, rapeseed oil, emulsifiers), acidifier (citric acid).

For our Ciroletta breads we let the dough rest longer than for the other breads. The dough is left to rest for 24 hours, which gives it an aromatic taste.

Ingredients: white and half white flour (wheat), rye and malt flour, yeast, salt, water, gluten, rye leaven.

Homemade Engadin nut cake (diameter of approx. 13 cm).

Ingredients: Shortcrust pastry (butter, sugar, eggs, milk, wheat flour, vegetable margarine, baking powder, vanilla sugar, salt), Filling: sugar, cream, tree nuts, honey, vegetable margarine.

Airy, crispy and soft in mouth - this is how the classic among light breads presents itself.

Ingredients : Semi-white flour (wheat), water, yeast, salt, dry sourdough (wheat and rye).

Ingredients: White flour, vegetable margarine (rapeseed oil (partially hydrogenated), coconut oil), potato starch, salt, sugar, water.

This dough is vegan.

Ingredients: White flour, butter, yeast, vegetable margarine (rape seed oil (partially hydrogenated), coconut oil), milk powder, sugar, barley malt flour, salt.

Ingredients: White flour (wheat), water, vegetable margarine (rape seed oil (partially hydrogenated), coconut oil), sugar, salt, vegetable puff pastry margarine (palm fat RSPO-SG, water, rape seed oil, emulsifiers E471, E475, acidifiers (citric acid)).

This dough is vegan.

Our homemade salted flutes are ideal for an aperitif or as a snack between meals.

Ingredients: WHITE FLOUR, MILK, BUTTER, rapeseed oil (partially hydrogenated), coconut fat, EGGS, yeast, salt, sugar.

Sesame buns from Bern.

Ingredients: White flour, butter, yeast, vegetable margarine (rapeseed oil, (partially hydrogenated), coconut oil), milk powder, sugar, barley malt flour, enzymes, ascorbic acid, salt, sesame, coated with egg.

Contains: gluten, egg, lactose, sesame.