Suppliers
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Local, natural and delicious. These are the three values that guide our every step in this gourmet adventure. Every day, we strive to get closer to excellence. Each ingredient is carefully selected, depending on the cultivation methods and the distance to our production site. We value quality labels, such as Organic, Demeter or IP-Suisse, and Swiss local products. We also pay a lot of attention to the packaging - we particularly look at their ecological impact (place of production and possibility of reuse or recycling) and their effect on our health (composition).
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Since the inception of the company in 1900, La Semeuse has always remained true to its place of origin, La Chaux-de-Fonds. The location of this city is essential to create the unique taste of La Semeuse coffee. Roasting at an altitude of 1000 meters allows the bean to grow at a temperature which does not affect the essential aroma or flavors. The atmospheric pressure is lower than the sea, boiling occurs at a lower temperature. This physical property acted favorably on the quality of La Semeuse coffees which are distinguished by their subtle power and lack of bitterness and acidity.
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Opaline is the result of an atypical meeting between Sofia and Ludovic. Opaline offers only freshly squeezed fruit juices from Switzerland, with a careful selection of the best seasonal fruit and vegetables, all of which enhances the Swiss agricultural heritage and is always free of preservatives and colourings. Winner 2014 of the Swiss Ethics Prize and BCorp certified company!
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The managers, Bruno and Marcel Christen defend their organic products and the ecologically sustainable management of the land.
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It all started in December 1999. The two brothers Georges and Daniel Stähli imported 20 Asian water buffalos from Italy to Switzerland. As the first water buffalo breeder in Switzerland, the Stähli brothers did pioneering work. They explored the nature of the water buffalo and adjusted to its needs. At the Stähli farm in Travers you will find the largest buffalo herd in Switzerland with currently 350 animals.
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Terraviva is an organisation of more than 80 organic growers active in the cultivation of organic fruit and vegetables throughout Switzerland. Since 1946, Terraviva producers have been specialists in high-quality vegetables and excellent fruits in accordance with the strict requirements of the BIO-Suisse bud.