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Poivrons grillés au basilic et olives

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Product description

As good hot as cold!

For 4 people, this recipe contains :

4 peppers

green olives

1 bunch of fresh basil

In addition, you will need:

1 pinch of salt

1 tbsp. vinegar 

4 tbsp. olive oil



  1. Preheat the oven to 200°C and wash the peppers well.
  2. Place the peppers in an ovenproof dish and bake the whole peppers for 30 minutes.
  3. Once out of the oven, cover the dish and peppers with a lid or aluminum foil. The steam that will be created will loosen the skin of the peppers from their flesh and the preparation will be easier.
  4. Remove the skin from the warm peppers and cut the peppers into long strips.
  5. Chop the green olives, capers and basil.
  6. In a bowl, add the chopped condiments, vinegar and olive oil and pour over the peppers.
  7. Let marinate for a few minutes and serve.

It's ready!

The MagicTip: These peppers are delicious on their own, but they are even more delicious on a toasted bruschetta!

Allergens: contains olives.

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