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Suisse

Leg of lamb from Adret

CHF130.03
3 kg
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Product description

Leg of lamb from Adret (France), Label Rouge. Prepared by the butcher. Approximately 1 kg, any balance will be credited directly.

Conservation: To consume within 2-3 days maximum. Be careful not to keep the meat in contact with other foods. 

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Label Rouge

About the artisans

Boucherie Junod

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