Suisse
Leg of lamb from Adret
CHF130.03
3 kg
Product description
Leg of lamb from Adret (France), Label Rouge. Prepared by the butcher. Approximately 1 kg, any balance will be credited directly.
Conservation: To consume within 2-3 days maximum. Be careful not to keep the meat in contact with other foods.
Label Rouge
4 other products in the same category:
Added to your cart
Added to your cart
Neuville
Saucisson Neuvevillois
Added to your cart
Added to your cart